tag:blogger.com,1999:blog-5456915384191644466.post7354324096082507555..comments2023-09-09T08:54:30.546+01:00Comments on Of Pies and Birds: 12th October: I'll have a P please BobUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5456915384191644466.post-5468222251856628792007-10-13T18:43:00.000+01:002007-10-13T18:43:00.000+01:00i love piesi love piesdarrell j presthttps://www.blogger.com/profile/03313287015495565012noreply@blogger.comtag:blogger.com,1999:blog-5456915384191644466.post-55226166079389992032007-10-13T10:55:00.000+01:002007-10-13T10:55:00.000+01:00Yes Tom risky business this pie munching especiall...Yes Tom risky business this pie munching especially when you leave them in the car getting sweaty for an hour before consuming. <BR/>That Wright's Pies looks great and certainly fits the criteria for category A I will check them out next time I'm in the Potteries. You could of course post one to me thus increasing the E.coli risk.Markhttps://www.blogger.com/profile/13630311728159170799noreply@blogger.comtag:blogger.com,1999:blog-5456915384191644466.post-23212465942445116792007-10-13T09:36:00.000+01:002007-10-13T09:36:00.000+01:00Eh up Mark, lovely birdies, but I aint too sure ab...Eh up Mark, lovely birdies, but I aint too sure about all these pies. Seems like you're all playing a bit of a game of Russian E.coli Roulette. I hope you're heating your pies to a piping hot temperature?<BR/><BR/>Next time there's a Nutcracker in Stoke, you want to treat yourself to one of these monsters:<BR/><BR/>http://www.wrightspies.co.uk/<BR/><BR/>I promise you'll not find any human fingers in them, or at least not very often. I recommend the meat and potato (gristle and rotting root slop).<BR/><BR/>TomTomhttps://www.blogger.com/profile/15340436443411263840noreply@blogger.com