22nd October: Pie within a pie
21st October: Frozen Nads
Hot pie news from Shetland. My good friend Rob has uncovered a breafast pie containing Bacon, Sausage, Egg and Beans. This, it would appear, is the elusive holy grail of Shetland pies. Rob, being a well regarded pie sampler, has yet to eat this pie and has placed it in his fridge. Anyone wishing to view the pie should form an orderly que outside Sunnydell, Eastshore, Virkie. Please park sensibly at this sensitive site and respect the privacy of the residents. A charge of £1 will be made for viewing with all monies going to the Greggs rehab charity.
20th October: Cheer up you miserable git.
A planned shopping trip to Murderhall with Bethany and my mums store cards was the order of the day. I think I‘m getting too in touch with my feminine side as I’m starting to enjoy these shopping jaunts – god help me. There is a decent pie establishment at Murderhall – Crawshaws. Unfortunately, following the spectacular floods during June it remains closed. Do not be tricked in visiting the Pie King in the Oasis as it is shit and don’t mention the Chav pies from Greggs. Three full days have now passed since consuming any pies, though I did make a splendid Paella tonight, which half sounds like Pie!!
19th October. View from the afternoon
18th October: Back to Reality
17th October: The big weigh in
After consuming a great deal of quality pies over the last eleven days it was time to take to the scales. With the morning ablutions out of the way I stood on the scales. Now my weight before embarking on this trip was 12 stone and 5lbs, to my utter amazement my new weighjt was 12 stone and 4 lbs. There you go it goes to prove that several gallons of Guiness and countless pies are good for you. ![]() |
16th October: Who ate all the pies?
We then checked a few fields for Golden Plover flocks but spirits were low following the pie disaster. There was always a chance however that Mainlands would come up trumps and they did just that. Not only was there a selection of previously ticked pies but also a rather new phenomenon in the form of a Lancashire Hot Pot Pie. A review of this pie will follow as it's still festering in my hand luggage. A White Sauce and Chicken Pie was also purchased t this point.
It was now time to say my good buys to Rob and the two Andy's and depart for the airport.
Once gain with a heavy heart I said goodbye to the wonderful Shetland, however this time I will be back much sooner 10 weeks and 4 days exactly.
Thanks to everyone who helped make this trip the best yet: Rob, Helen, Andy, Andy, Rachel, Katrina, Hugh, Pete and Ken and anyone else I might have missed.
I came for the birds but stayed for the pies
15th October: From bad to worse
Last day tomorrow so a visit to the Sandwick bakery will be in order to clean up on the pies.
14th October: And On The Seventh Day
A report of an unidentified Locustella at Quendale was intriguing enough to go and have a look. After an hour there we had had enough the fact that it had changed from being a possible PG Tips to a Lancy filled us with a bit of sceptism. As Sparky had been sat in the car all mornng we thought it only fair to take him for a walk in the Exnaboe areea where we saw absolutely nowt. We returned to Sunnydell for refreshments though again being Sunday pies were not on offer, although there were two catergory D Pork Pies in the fridge. Whilst entertaining the local tour guide we were alerted to a Dusky Warbler at Sumburgh Farm. On arriving the bird was feeding in the sheltered garden before becoming very mobile and elusive.
13th October: A Bad Choice

After returning for breakfast we decided to have a quick look in the Quendale area for the Hornemanni Arctic Redpoll and if any new migrants had dropped in. There was very little apart from a couple of Yellow-broweds and the odd Chiffchaff. We only had flight views of the Redpoll flashing its very striking snowy white rump. A quick visit to Noness failed to produce the Woodlark but gave us chance to visit the Sandwick Bakery. An amazing array of pies was on offer and I chose to go for the Cheese, Bean and Tattie. An excellent choice a good weighty pie with a generous layer of quality beans and mashed potato topped with cheese. Heated up in the microwave for 1 minute 20 seconds and consumed in no time at all a full 12 points on the Pie Scale for these two hot beauties.
Hot Pie on Pie Action
The crowd at the latter were getting argumentative so we decided to go and have another look at the Thrush. Better views were obtained so we returned to Sunnydell and I took Sparky for a walk in to Toab.
A phone call from Bethany (my daughter) informed me that the Lada (see post 6th Oct') was coming round which thrilled me no end!
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